ProStart 1 Final Exam Review Resources
You will find below all the documents, links and other things you need to prepare yourself for the final exam.
Attached to this box are some documents on how to study. Read the documents and apply the concepts.
STUDY 10 MINUTES EVERY DAY at the least. You will be amazed at how much better you will do in school if you just study a little bit every day.
20 minutes is better.
And hard work does pay off in school and in life.
Some simple advice
The way you prepare for a high-stakes final exam is to begin to get ready days or weeks in advance.
Look below for a document with some advice on how to study.
Also, find a document with some advice on test-taking tips.
As far as preparing for the ProStart exam, consider the following strageties.
Use the questions at the end of the sections in the chapters to test your recall of the material.
Look online or get a practice test. Take it and score it. Look over chapters, notes and read only about questions you missed. You don't need to study stuff about questions you got right. You know the material for questions you got correct.
Make flashcards for all the formulas and study them. There will be formula questions on the test.
Links to Review Materials by Chapter
Chapter 1 History of Foodservice and Basics of Hospitality Industry
Chapter 2 Keeping Food Safe
Chapter 3 Workplace Safety
Chapter 4 Kitchen Essentials 1
Chapter 5 Kitchen Essentials 2
Chapter 6 Stocks, Sauces and Soups
Chapter 7 Communication in the Workplace
Chapter 8 Management Essentials
Chapter 9 Fruits and Vegetables
Chapter 10 Serving Your Guests
Chapter 11 Potatoes and Grains
Chapter 12 Building a Successful Career in the Industry